How To Stop Using Food for Emotional Comfort

In this episode, Alana dives deep into the topic of food and control, illuminating how many of us use eating as a way to create a sense of stability amid life's chaos. She explains the neurobiological roots of this behavior, tracing it back to early childhood experiences. Alana discusses both sides of the spectrum – from restricting food intake to indulging in it for comfort – and shares her personal journey with both behaviors. She emphasizes that food only provides a temporary illusion of stability and offers practical strategies and mindset shifts to help listeners find real, lasting grounding in their lives. 

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Takeaways

  • Food can feel like the one thing we can manage.

  • We have neurological wiring that associates food with control.

  • Food gives us an illusion of stability, not a real solution.

  • Restricting food can feel empowering but leads to chaos.

  • Emotional eating often stems from a desire to take back power.

  • Food is just a placeholder for deeper emotional needs.

Chapters

02:48 – The Illusion of Stability Through Food

06:10 – Patterns of Control: Restriction vs. Comfort

08:55 – The Cycle of Restriction and Bingeing

12:06 – Taking Back Power: Emotional Eating and Trauma

14:59 – Reclaiming Stability: Food is Not the Problem

18:09 – Building Routines for Emotional Grounding

20:57 – Creating Safe Spaces and Practicing Self-Compassion

23:54 – The Journey of Healing and Self-Discovery

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How Emotional Eating Shapes Your Identity  and Perception of Control

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Becoming Your Best Self: Embracing Adversity and Managing Emotional Eating