Achieving Food Freedom Through Mindful and Empowered Choices with Guest Sophie Jaffe
In this episode, Alana welcomesSophie Jaffe β intuitive transformational coach, retreat leader, and the founder of Philosophie Superfoods, to discuss the profound connection between emotional eating and intuition. Sophie shares her journey of recognizing when food is used for emotional numbing and emphasizes making conscious, empowered choices that lead to fewer negative consequences. Together, the pair explore the intricate balance between indulgence and responsibility, moving beyond restrictive behaviors to embrace intuitive eating. Alana and Sophie dive into the importance of self-trust, acceptance, and learning from setbacks as part of personal growth. Get ready to discover how to turn challenges into opportunities and view failures as essential stepping stones in the journey to a more mindful and fulfilling life.
Want to connect with Sophie? Follow her on Instagram @sophie.jaffe; and check out Sophiejaffe.com
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Takeaways
Intuition and attunement are key in overcoming emotional eating and creating a healthy relationship with food.
Trusting oneself and making decisions based on inner knowing is essential for making choices that align with one's needs and desires.
Balance is not a fixed state to achieve, but a constant process of returning to one's center and making adjustments as needed.
Indulgence can be a part of intuitive eating, but it's important to have boundaries and take responsibility for one's choices.
Learn from failures and setbacks and use them as opportunities for growth.
Chapters
00:00 The Importance of Intuition
09:28 Finding Balance and Returning to Center
13:24 Indulgence with Boundaries and Responsibility
31:15 The Power of Self-Trust and Intuition
36:53 Using Your Voice and Embracing Authenticity
39:34 Learning from Failures and Setbacks
48:40 Embracing the Process of Transformation